Saturday, February 4, 2012
Horseshoe Bay Beacon :
We Illuminate the Bay.  Click for the story.

Table Talk see more »

Johanna Tegge is well known among her friends for her often extraordinary feats on the putting green. Who knew she also enjoys cooking and baking?! For Christmas goodies she relies on a well-worn recipe book from Germany called Christmas Baking (Weihnachtsbäckerei).
It was exactly 50 years ago this fall that I spent a semester abroad as an American Field Service exchange student to Austria. Among the many highlights of that remarkable and wonderful five months, during which I lived with a family in a small town in Styria, was the opportunity for me to experience first-hand a tradition that was quite different from what I knew at home. Some of our typical American traditions, such as the Christmas tree, have their origins in the German-speaking co ...
Sign In to Your Horseshoe Bay Beacon Account
You must be signed in to read this issue.
Email Address
Password
Passwords are case-sensitive.
Cancel
Forgot your password?
Contact .
Don't have a Horseshoe Bay Beacon account? Subscribe online right now! Read the news right when it's posted every Thursday.
Subscribe