Mojitos and Mojo’s by the Bay
Thursday, May 22, 2008 • Posted May 22, 2008
Mojitos and Mojo's by the Bay
What’s a mojito? Bartender Steven Morell gave Christine Reed, Penny Hudgeons and Patricia Smith an explanation of the wild blue drink, also served at the Marriott’s Lantana Restaurant. Steven says the popular concoction consists of white rum, club soda, syrup, fresh mint and fresh lime. This explains why some of the guests had their mojo working toward the end of the party, as they swayed and danced to the cool tunes of The Instigators.
This article has been read 73 times.